Prepare the Baking Tray

Line your oven tray with baking paper and set aside.

Add Almond Flour

In a glass bowl, add 1½ cups almond flour.

Add Psyllium Husk

Add 1 cup of psyllium husk.

Add Chia Seeds

Add ½ cup of chia seeds and combine.

Add Baking Powder

Add 2 teaspoons baking powder.

Add Apple Cider Vinegar

Add 2 teaspoons apple cider vinegar and mix everything.

Add Black Olives

Halve the black olives. Add to the flour mixture.

Add Egg Whites

Separate the yolk from the egg white from 3 eggs. Add the egg white to the dough and combine.

Add Warm Water

Add 1 cup warm water (100°-110°F). This could prevent the bread from rising properly. If there is leftover almond flour, add water 1 Tbsp at a time until everything is incorporated.

Knead the Dough

Wash your hands and knead the dough into a big ball. Cut the dough in different pieces and shape them into round buns.

Add Chia Seeds

Once the buns are formed, sprinkle them with chia seeds on top. Now they’re ready to go in the oven!

Bake in the oven

Bake for 30 minutes at 350°F (180°C.)