Tramontina vs All-Clad 2021 Guide

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Tramontina vs All-Clad: A debate that divides the cooking community!   

Over time, I have been lucky enough to cook with both brands. I have created tasty meals using All-Clad and Tramontina cookware. 

Yet, I do have a favorite.

At a Glance

For me, in this cookware clash, All-clad stainless steel cookware is the clear winner. Yes, they are more expensive. Yet, their stainless steel range is well worth the price. 

My All-Clad fry pan was perfect for steak night. The heat distribution was exceptional. I’ve never had a pan that could sear quite like it. 

When it comes to non-stick cookware I would recommend Tramontina. Simply put I don’t think the All-Clad premium is worth it for non-stick. Tramontina Non-Stick isn’t always available, if so, check out Calphalon instead.

Read on for details as I compare these brands and alternatives.

Tramontina vs All Clad

Is Tramontina a good brand?

Valentin Tramon founded the Tramontina brand in Brazil. It started as a family business selling iron pots to the neighbors. 

Now it is a multinational behemoth. 

The brand sells everything from cookware sets to induction hobs. 

Tramontina is famous for its innovative designs and ease of use. The brand is known for reliability and build quality. 

Signboard on the facade of Tramontina building. Best Tramontina Cookare.

The Tramontina head office is in Texas. The company has cookware factories in Brazil, China, Italy, and the US.

Is All-Clad a good brand? 

John Ulam founded All-Clad in Pennsylvania in 1971.  It has been manufacturing iconic clad cookware sets ever since.  All-Clad still sources its raw material from the US.

John Ulam actually invented bonded cookware. The company still uses his patented bonding process today.

All-Clad wants their cookware to “help cooks of all skill levels cook at their best.” 

They are popular with home cooks and professional chefs. This suggests they are achieving that goal. 

There’s nothing like searing the perfect steak with an All-Clad pan; check out this video to see what I mean:

What to consider before buying a Tri-Ply set

Let’s start with the basics. When you see the word ‘ply’ applied to cookware, it refers to a layer. You have no doubt seen tri-ply, 5-ply, and even 7-ply sets advertised.

 In my experience, extra ‘ply’ beyond 3 do not make food taste better nor make cooking easier. They often make a brand’s cookware heavier and more costly! 

 A tri-ply pan has three (tri) metal layers. Generally, this is an aluminum core and two layers of stainless steel. The stainless steel exterior and cooking surface are robust and safe. The aluminum helps spread the heat throughout the pan.

The stainless steel interior or tri-ply is an excellent and safe cooking surface. Yet stainless steel cookware is more challenging to clean than nonstick. 

If you’re impressed with tri-ply but want something more, then check out my All-Clad 5-ply cookware review.

Tramontina Tri-ply vs All-clad D3 Cookware set

Tramontina 

This is a 12 piece Tramontina cookware set. My favorite is the 10-inch frying pan. 

I also love the different-sized stockpots. A 1.5 Qt (1.7 liters), a 2 Qt (2.2 liters), and a 3 Qt (3.4 liters) are all included.

 Tramontina does offer a 10-piece set without the addition of the 2 Qt (2.2 liters) stockpot. 

I recommend the larger set as I love this little piece! It’s great for heating a quick soup or warming a pasta sauce.

 Tramontina cookware provides exceptional performance, even in the most demanding kitchens. 

A common complaint in the negative reviews is that Tramontina makes its product in China. (Instead of Brazil.) Not that this will affect the quality of the cookware itself! 

All-clad D3

This 10-piece All-clad cookware set sits well in a family kitchen. All-Clad also offers a 7-piece set for those looking to save space. 

For larger kitchens, the 14 piece cookware set is ideal.

These rugged, beautiful pieces should last a lifetime. 

And if they don’t, All-Clad offers a limited lifetime warranty. 

A few users have found them a little hard to clean. But luckily, as they are dishwasher safe, this should not be a problem! 

Tramontina vs All-Clad features

Materials

Both All-Clad and Tramontina 3-ply cookware have aluminum cores. The core sits between two layers of 18/10 stainless steel. 

18/10 steel is high-end steel suited to cookware. 

It can hold acidic foods for long periods without corrosion. Its stability lets it cook at high temperatures without damage. 

Both sets are fully clad.  This means that the heat conductive core extends throughout the pans. (Bottom AND sides.) So, both sets heat evenly, delivering consistent cooking results. 

Another feature of the 18/10 steel is its scratch-resistant surface. (At least in theory.)

Both brands maintain their pans are scratch-resistant. Yet, some Tramontina users claim metal utensils can scratch their pans.

Reviews praise the durable cooking surface of the All-Clad pieces. 

Winner: All-Clad D3 

Handles

Both the All-Clad and Tramontina pieces have long, stainless steel handles. 

On both sets, the handles are sturdy and riveted in place. Yet, some users don’t like the design of the All-Clad handles. 

Many complain that the U-shaped handles cut into their hands. This can make the pan uncomfortable to hold. 

The Tramontina handles have no such problems. In fact, many users praise how comfortable they are. 

The long, rounded Tramontina handles stay cool when cooking. This makes flipping food a breeze. The handles have a steady, secure grip. 

Winner: Tramontina 

Heat resistance

The word HOT on red-hot frying pan - Best Cookware For High Heat Cooking

Here the All-Clad cookware set takes first place. The pieces are all oven and broiler safe to 600°F (315°C). 

Users of the All-Clad range also praise the cookware’s heat retention. 

As we all know, there is nothing worse than the main getting cold as we see to the sides! 

The Tramontina set is only oven safe to 500°F (260°C). Also, some users commented that the Tramontina pans cool quickly.

Winner: All-Clad D3 

Tramontina 18 –piece Non stick set vs the All-clad 13 piece non stick set 

Do you want to spend less but still cook with one of these quality brands? 

Then the nonstick sets are a good option. They are both easy to clean and lightweight. Plus, they both feature heat-resistant glass lids. 

So what’s the difference? 

I’m comparing here:

Pots and Pans

The Tramontina Primaware Non-Stick Set

You might think that the 18-piece Tramontina set would enable you to cook a wider variety of dishes. I fell into this trap; more pieces, more versatility – right? Not so. 

Both sets have 7 pans, each supplied with fitted lids. 

The other pieces in the Tramontina set are utensils and an extendable steamer. Not so valuable if you already have a drawer full of utensils! 

Winner: Tie 

Material

The All-Clad non-stick pieces have stainless steel bases, beneath 3 layers of non-stick. This nonstick coating allows food to slide right off the cooking surface. 

It also enables you to cook using very little oil. 

Users have reported the fantastic sear this set gives on meat and fish. An excellent choice for steak night! 

The All-Clad HA1 Non-stick Set

The Tramontina set is tough, aluminum coated with a slick non-stick surface. I had no problem flipping pancakes with these pans. 

Yet, some users found their food was sticking at high temperatures. 

Winner: All-Clad 

Dishwasher safe

Both sets market themselves as dishwasher safe. But there are a few reasons to be skeptical of the claim. 

All-clad recommends cleaning the pieces with mild detergents and non-abrasive pads. This helps to preserve their nonstick performance. 

Reviews suggest that Tramontina nonstick coating can become damaged by the dishwasher. 

Do you find your stainless steel cookware challenging to clean? Then try this handy trick:

Winner: Tie 

Handles

The All-clad set comes with the same long, U-shaped handles as the bonded set. I like these handles, but not everyone does. It’s a matter of taste.

The handles are sturdy and look great, yet beware of how hot they can get in the oven. 

Thick oven gloves are a must! 

Some users report the holes in the handle are a little small. This can make it harder to hang the All-Clad cookware.

The Tramontina set has comfortable, stay-cool handles made from rigid plastic. They also have wider hanging holes that help with storage. 

Winner: Tramontina nonstick 

Cooking surfaces

The Tramontina pieces are compatible with electric, gas, and ceramic stovetops. The cookware is heat-resistant and has shatterproof lids. 

Tramontina doesn’t give a specific oven-safe temperature for these pieces. The All-Clad set will work on all the same stovetops –including induction. It is oven safe up to 500°F (260°C). 

Winner: All-Clad 

Stainless Steel Tramontina tri-ply vs All-clad D3 Cookware set: The Winner

Although a close call, I am going with the All-Clad set. It is lovely to look at, great to cook with, and durable. 

I love the heat resistance, rugged scratch-proof surface, and high-end build quality. Remember, though, the All-Clad is more expensive. 

Yet, if you take care of it, you may end up passing it on to the next generation. 

Tramontina 18 –piece Nonstick set vs the All-clad 13 piece nonstick set: Winner

This particular Tramontina vs All-Clad cook-off was almost too close to call. Both sets have great features. 

I would like to go with All-Clad again. I realize that some do not like the curved handles, but I found them comfortable and easy to use. 

The All-Clad pots and pans look fantastic. Their build quality is well worth the price. Being able to use them on induction hobs is a real bonus. 

Plus, their tolerance to heat makes them convenient for oven use. 

Yet, I will opt for Tramontina. The reason? Non-stick doesn’t last as long, and Tramontina makes a decent set. The All-Clad premium isn’t worth it for a set that will only last a few years.

Tramontina actually offer quite a selection of cookware, you can find it in my Tramontina cookware roundup.

Alternative Brands

Cuisinart vs Tramontina vs All Clad

Both All-Clad and Tramontina are iconic cookware brands with rich, impressive pedigrees. 

Cuisinart is a kitchen appliance company that also makes cookware. That said, Cuisinart makes usable, affordable sets ideal for home cooks. 

Almost all Cuisinart cookware has an aluminum core with bonded base layers. Despite the aluminum core, users report uneven heat distribution. 

The Cuisinart pans are often not induction compatible.

All-Clad comes up the winner here again.

Calphalon vs Tramontina vs All-clad

I prefer Tramontina tri-ply clad and bonded All-Clad cookware over Calphalon. 

Yet, their non-stick cookware is a very different story. 

Calphalon was the first to bring hard-anodized aluminum cookware to the market. 

The brand is now a market leader in nonstick cookware. 

Its quality is on a par with All-Clad and is worth checking out if you are looking for affordable, premium non-stick pieces. 

Again though, I think I will opt for Tramontina as the premium for non-stick is hard to justify.

Unfortunately, Tramontina is often not available. This means Calphalon can make a good substitute.