On a hot summer’s day a nice BBQ can be a real treat. The thing is, once I’ve tasted that smokey BBQ flavor for a couple of days in a row, I want to taste something different.
That’s where outdoor wok burners come in. You can’t just dump a wok on a BBQ – you need a dedicated burner.
Plus wok cooking can produce a lot of smoke, so doing it outdoors is ideal! That’s why I’ve focused on outdoor wok stations.
There’s more even more advantages to wok cooking outdoors though. Read on to understand to find out why, and to find the best outdoor wok burner for you.
- 1 What to look for in outdoor wok stations
- 2 Outdoor Wok Station Reviews
- 3 Other Outdoor Wok Burners
- 4 Best Outdoor Wok Burner
What to look for in outdoor wok stations
There are a lot of outdoor burners. Some are more like BBQs, others are little more than a valve you attach to the propane tank.
What makes a propane burner into an outdoor wok burner? Let’s take a look.
It’s important that the wok heats up quickly, and also that you have a temperature gradient. If you want crispy food, the wok needs to be hot enough to sear.
To get there you need a decent heat output. How is this measured?
British Thermal Units (BTUs) per hour are a common way of measuring the heat output of burners. Funnily enough, they are used more in the USA than in Britain, despite their name. One BTU is the energy needed to heat one pound of water by one degree Fahrenheit.
Although heat output is measured in BTUs per hour, these are commonly referred to as BTUs. (The per hour is implied). This isn’t technically correct but it’s what you’ll see.
So how many BTUs do you need? There’s not a lot of authoritative information, or definitive research on this. It depends on how much you are cooking.
I’ve looked into this and what I’ve found is mainly anecdotal and people’s personal experience. Based on this I would suggest if you are wok cooking for yourself, your family and a small number of guests; you should aim for at least 50,000 BTUs.
Your stove probably only produces 7,000 BTUs per burner. If your stir fry always comes out super mushy – now you know why! You need a lot more heat to get it crispy.
If you like your stir fry as is – maybe you don’t need an outdoor wok burner? I sometimes cook food inside and bring it outside to eat with my family. The advantage of an outdoor wok burner is that you can get a crispy, authentic stir fry. If you don’t want that – save some money and forget about the burner; carry on using your stove.
Here is the big advantage of outdoor wok burners: you can more safely generate the heat you need.
You need a wok burner stand that brings the wok to the right height so you can cook. You don’t want it too high – no hot oils in the face please! Too low can can also be dangerous though, as well as uncomfortable.
So it should be about waist height, or slightly higher. This will depend to a certain extent on your height.
Adjustable stands help with this.
However – if it’s too low, do you have a stable platform you can put it on?
You will need to get a propane tank separately. The wok burners I’ve reviewed are focused on propane not natural gas. Obviously they don’t come with a propane tank!
You might be able to use your burner as a portable wok burners if it is light enough. This is an advantage and if you are looking for a camping wok burner.
The wok burner should absolutely include a regulator and some sort of stand.
Apart from that, it can also be nice to have a thermometer and a wok. Some people like to build their kits up themselves so this is a personal choice. For me a starter kit is easier.
If it does come with a wok, you need to check what type of wok it is. Carbon steel is probably the best. Carbon steel woks often come coated in oil from the manufacturer. You need to clean this oil off and then season the wok.
A windscreen of some sort is really helpful. The last thing you need is the wind blowing out the flame!
It can be difficult to get the windscreen right though. Protect the flame too much and you won’t be able to see it. Don’t protect it enough and it will go out on a windy day!
It’s also helpful for the cooker to have some sort of brackets or support for the wok. This can be really critical with round bottomed woks!
If your round bottom wok doesn’t sit well on the surface for any reason then consider getting a wok ring to help. This is one, but it’s worth taking the time to measure up and find a ring that works for you.
The weight is a factor in how portable the burner is. This guide focuses on wok burners for home use. But the lighter ones are more portable and could make good camping wok burners.
Finally it’s worth considering how easy it is to assemble the wok burners.
Outdoor Wok Station Reviews
I’ve only included 4 wok burners in this guide. Normally I prefer to include more items in a round up guide like this. I’ll explain later why I didn’t do this.
The important thing is that each wok burner brings something different. It’s worth reading the whole guide to see which wok burner would work the best for you.
I really wanted to love this outdoor wok station. It seems to be designed with wok cooking and portability in mind.
The legs extend giving a height of between 18” and 26” (enough for most people once you add in the wok). They also detach easily, which combined with it only weighing 12.3 lb (5.6Kg) means it is very portable.
The brackets for supporting woks yet still provide the flexibility to toss food. As they are removable, this propane burner is also versatile. You could use it for anything from paella to stockpots.
There is no wok or other accessories included. There is an alternative that includes a carbon steel wok, utensils and a thermometer.
My doubt is that at this price I would have expected better quality. It’s legs are shaky, and the knobs are prone to breaking.
The issue seems to be quality control. It would put me off buying it altogether. But.. if you really want it you could buy it and return if there are problems. Not a hassle I would want to get into though!
- Brackets to help hold wok
- Adjustable legs from 18” to 26” – range of heights for range of people
- Legs easy to remove making this very portable
- Weight is only 12.3 lb (5.6Kg) – easy to carry
- Decent power (65,000 BTU) – enough for most wok cooking
- Easy to setup
- Suitable for stockpots and pans – not just woks
- Mid to high cost compared to other wok burners
- No accessories – you need to buy utensils, wok (and thermometer) separately
- No wind guard / windscreen
- Legs spread quite wide
- Reports of knobs breaking
- Legs can be shaky
This propane burner is low to mid price for a wok burner, despite being of high quality. That might be because it isn’t meant to be a wok burner at all!
This is advertised as designed for brewing beer.
This does mean it is missing the brackets that would hold a wok in place. However you should be able to position the wok on the grills, or failing that, you might need to get a wok ring.
The heat output on this is incredible – 200,000 BTU. It’s unlikely you’ll need this much, though it is always helpful to have a bit of margin. Since it is adjustable you can set it to the heat you need.
It is sturdy and well made – it’s built to last – which makes it extraordinarily good value.
The biggest downside quality wise is that the paint chips and flakes very quickly. I do understand that paint isn’t great with heat, but this is disappointing.
You also need to be aware that eventually the cast iron frame will rust without paint. Keep it covered, or even indoors when not in use. You could even oil it slightly.
Apart from that this is a good, sturdy propane wok burner – whatever the description might say!
It’s great value, but if you want something cheaper there is a less powerful alternative. It should still have plenty of power for most uses though.
- Good value
- More heat output than you likely need (200,000 BTU)
- Adjustable regulator to control the heat
- Heavy duty
- 15lb (6.8kg) means it is easy to transport
- Adjustable legs from 15” to 30” high
- Grills should hold wok
- Comes with a weatherproof cover
- Easy to assemble
- Suitable for pans, pots and brewing beer!
- Paint chips and peels
- Cast iron will rust eventually if not protected by pain
- No brackets to hold wok
- Not designed specifically for woks
This is the only wok burner reviewed that comes with a wok. This wok is made of carbon steel – ideal material for a wok. It does mean there is a bit of work in preparing it.
Back to the burner! The windscreen could cover a bit more as there is a gap between under the wok. But I prefer it this way – it’s easier to see the flame. Perhaps the ideal one would be a secondary windscreen that covered this gap for half the circumference?
At 54000 BTU this isn’t the most powerful burner, but delivers more than enough heat for wok cooking.
As a bonus it comes not only with the wok (18” – 45cm), but also a thermometer and recipes.
The biggest pain is the height – it is a fixed 24”. This should be OK for most people to manage, but if you are tall you may need to crouch. Or find a safe way of raising the wok burner stand (eg using a platform).
This is a great burner at a very reasonable price. The big question is – are you taller than 6 foot and if so do you mind having to crouch a little? If you’re shorter than 6 foot, don’t mind crouching, or can safely raise the burner a little with a platform then this makes a nice “starter” work burner.
- Easy to assemble
- Quality wok included
- Sturdy once assembled
- Great value for money
- Thermometer and recipes included
- Weights 16 lb (7.2kg) – very portable
- Wok is protected by a resin – you need to clean this off first
- Carbon steel needs seasoning and care
- Height of 24” (60cm) is slightly shorter than other burners max height
- Height is not adjustable
- Windscreen still leaves a gap
At only 12.5” high this cooker is too short for outdoor wok cooking. What it really needs is a stable platform – but a table would likely be too high.
If you have a stable platform about the height of a chair it could be worth considering. (Obviously not most chairs though as they aren’t stable enough!)
It’s affordable and could be a budget choice.
With an output of 59,000 BTUs it produces enough heat for wok cooking. The heat resistant paint on a steel frame helps make it more durable.
The surface isn’t great for woks, and you will need a ring for a round bottom wok.
It’s definitely an outdoor burner as when first using it, the paint emits some nasty fumes. I’d suggest “burning it in” before using it for cooking
Since it’s lightweight, if you are going somewhere with a stable platform to rest it on, then this could be a decent budget camping wok burner.
- Very affordable
- Some wind protection
- Steel frame / cast iron burner – a durable mix
- Heat resistant paint
- Light – 13.8 lb (6.2kg) – and portable
- Quite basic
- Not great for round bottom woks – could help to have a ring
- Only 12.5” (31 cm) high – not enough
- Windscreen isn’t perfect – need to block in high winds
- Fumes from paint when first burning
Other Outdoor Wok Burners
I like to find at least 5 items to include in a roundup like this one. Often I add more than 5 if I feel a product is bringing something different.
There are plenty of other outdoor burners but either they are the same brand (and similar) to the ones reviewed or they aren’t really suitable for woks.
For example there’s this lovely double burner by Camp Chef. I’d be happy to use it and recommend it, but it isn’t great for outdoor wok cooking. Although some people have used woks with it, it falls down as 30,000 BTU per burner won’t generate enough heat to really crisp your stir fry.
Best Outdoor Wok Burner
The best outdoor wok burner for me is the King Kooker 24WC 24-Inch Portable Propane Outdoor Cooker. It’s a great price and comes with everything you need to get started (apart from the propane tank obviously!)
I like it and I’d use it. It is a bit of work, at the start, to clean off the resin coating the wok and then season it, but that would be the case with any decent carbon steel wok. I’d just wait for a sunny day and persuade my husband to spend a few hours on it outside!