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Tasty Banana Bread Recipe

Banana Bread served on a plate with bananas next to it
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Banana bread is a relatively healthy and tasty bread that can do double duty as a snack or dessert.

  • Author: Beatriz Garcia
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 10 servings 1x
  • Cuisine: Dessert
  • Diet: Vegetarian

Ingredients

Units Scale
  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup vegetable oil
  • 1/2 cup maple syrup
  • 2 eggs
  • 1/3 cup full-fat greek yogurt
  • 1 teaspoon vanilla
  • 1 1/2 cup mashed banana (3 large ripe bananas)

Instructions

Mash the Bananas and Prepare

Start preheating your oven to 350°F (177°C)

Peel the ripe bananas and mash them in a bowl, then set aside.

Grease a 9×5 loaf pan.

Mix the Dry Ingredients

Use a whisk or fork to mix together the flours, baking soda, salt, and cinnamon in a large bowl, then set aside.

Whisk the Wet Ingredients

In a medium bowl, gently combine the mashed banana, eggs, yogurt, oil, maple syrup, and vanilla, then whisk until smooth.

Combine the Ingredients

Pour the wet ingredients into the large bowl with the dry ingredients. Use a wooden spoon to mix, until just combined. Do not over mix.

Pour Batter into Loaf Pan and Bake

Pour the batter into a greased 9×5 loaf pan. Bake at 350°F (177°C) for 30 minutes then cover loosely with aluminum foil. Bake for another 20-30 minutes until cooked through.

Remove Foil and Cool

Once the moist banana bread is cooked, remove the foil and let it rest until completely cool.

Nutrition

Find it online: https://clankitchen.com/banana-bread-recipe/