Yummy vegetable fried rice is a great recipe for any day. Easy to make, and great for adding leftovers, this is a nice way of getting your kids to eat vegetables.
Cooking a rice cooker or on the stovetop. Both options require 2 cups long grain rice and 4 cups water.
In the rice cooker, just set it to cook and start the next steps.
If you’re cooking on the stove, you’ll bring the water to a boil and then add your rice. Simmer for 15-20 mins until the rice is cooked.
Dice your carrots into ¼ inch cubes.Thaw the peas. Thinly slice the green onion and separate the whites from the greens.
Peel and mince your garlic.
In a small bowl, combine your oyster sauce, soy sauce, and sesame oil. Set aside.
Once your skillet or wok has heated up on a medium-high heat setting, add your butter, onion whites, and carrots and saute for 2 minutes.
Add your peas and garlic and cook for another minute.
Crack 2 eggs into a bowl and whisk quickly. Pour them into the skillet along with your veggies and stir constantly until scrambled.
Add your leftover rice to the pan and stir to combine everything. Let the rice sit in the pan, untouched, for 3-4 minutes to get a slightly browned texture on some of the grains.
Add your soy sauce mixture and stir until everything is coated in the sauce. Give it a taste and add more soy sauce or salt to your taste.
Serve garnished with green onions.
Find it online: https://clankitchen.com/veggie-fried-rice/