Pulverize the Oreos

Place all of the Oreos, including the fillings, in a food processor until they are crumbs.

Add Cream Cheese

Add the cookie crumbs into a large bowl along with the cream cheese. Use a hand or stand mixer to beat everything together until combined. 

Roll into Balls and Chill

Take a scoop of the cookie mixture and roll it in your hands to form a 1.5-inch ball. Place it on a parchment-lined cookie sheet.

Repeat until the mixture is gone, then place the baking sheet with the Halloween Oreo balls in the freezer for about 10 minutes. 

Melt the Candy Bark / White Chocolate

While the cookies are chilling, chop the candy coating into small pieces.

Then melt the bark over a double boiler, or in a microwave, until smooth and glossy.

Once melted, set aside.

Coat the Oreo Balls

Using two forks, gently pick up one of the Oreo balls and place it into the melted chocolate. Use both forks to coat the ball evenly and then place it back on the parchment paper. 

Continue until the cookie balls are all coated. Place the baking sheet with coated Oreo balls in the fridge for the coating to set, about 10 minutes.

Create the Mummies

Next, use a zip-top bag with the corner cut off to pipe stripes of melted chocolate / bark onto the Oreo balls.

Add two candy eyes to each mummy’s face and place the balls back on the parchment. Continue until all the balls are decorated.

Set the cookie sheet in the fridge to cool completely and set the chocolate.