Roasted Vegetables
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 4 Servings
- Cuisine: Mediterrenean
- Diet: Vegan
Ingredients
-
2 large carrots
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2 cups of broccoli florets
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2 cups of cauliflower florets
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3 bell peppers
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2 medium zucchini
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2 cups trimmed and halved brussels sprouts
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2 tablespoons olive oil
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Kosher salt
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Black pepper
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Parsley for garnish
Instructions
Wash, Dry, and Chop the Vegetables
Preheat your oven to 400°F (204°C).
Dry your veggies after washing them.
Chop your vegetables into similar-sized pieces.
Layer Veggies on a Sheet Pan and Season
Get everything nestled onto a sheet pan.
Drizzle everything with olive oil and sprinkle on the salt and pepper.
Roast Vegetables
Roast the vegetables in a 400°F (204°C) oven for 15 to 25 minutes until they begin to brown around the edges.
Remove anything that chars earlier.
Sprinkle the oven-roasted vegetables with some fresh parsley and enjoy it hot right out of the oven!
Nutrition
- Serving Size: 221 g
- Calories: 134 kCal
- Sugar: 5.75 g
- Sodium: 103 mg
- Fat: 7.4 g
- Saturated Fat: 1.1 g
- Trans Fat: 0.003 g
- Carbohydrates: 15.8 g
- Fiber: 4.4 g
- Protein: 4.9 g
- Cholesterol: 0 mg
Find it online: https://clankitchen.com/roasted-vegetables/