Take advantage of this fantastic keto recipe and enjoy a healthier version of donuts. Definitely, an option to try you are in a low carbohydrate diet but, also, if you are trying to avoid conventional flour and sugar.
150 gr Almond Flour
300gr double cream
30 gr erythritol
1 tsp baking powder
1 tsp vanilla extract
1 tsp tahini paste
A pinch of pink salt
200 gr of cocoa butter
2-3 buttons of unsweetened chocolate
1 tbsp of tahini.
Grease the tray generously, covering the surfaces where the dough is going, especially around the center.
Set aside until needed.
Separate the egg white from the yolk, add a pinch of salt (my favourite is Himalayan pink salt), and whisk until stiff.
Add the yolks and whisk them until combined.
Add the double cream and whisk until combined, then add the vanilla extract and repeat the process.
Melt the butter in a pan on low heat. Mix in the melted butter with the cream and eggs.
Add the Almond flour and keep stirring until combined.
Add the erythritol and combine.
Add the baking powder and mix until combined.
Pour the dough into the baking pan donut holes. You can use a tablespoon, or if you are brave enough, you can use a small jar.
Once the baking tray is ready, place it in the oven, and it is baking time!
Once you’ve baked the donuts, leave them to cool on a plate.
Put a oven paper sheet
Melt the cocoa butter using a water bath.
Add to the cocoa butter a couple of unsweetened chocolate buttons, be careful, if you add too much the glazing will have a bitter taste.
Cook in a water bath until melted, stirring occasionally.
Once everything is melted add a tablespoon of tahini paste and stir in until combined.
You should use the mixture as soon as it is ready as it will solidify, especially if the room is cold.
Spread mixture over the donuts. If you want extra thick glazing then doing it in layers (as you would coats of paint) can be effective.
Put them in the fridge for at least one hour. The donuts will be firm and the glazing will be solid.
Nutrition Info is per donut assuming a yield of 16 donuts.