The Greek salad is one of the easiest and healthiest recipes that you can prepare in just 15 minutes. It has only a handful of ingredients which you can usually find in your fridge.
1 pint of cherry tomatoes
1/2 of a small red onion
1 English cucumber
1/3 cup pitted kalamata olives
1 green pepper
6 oz. feta cheese
1/4 cup red wine vinegar
1 garlic clove, minced
1/4 cup olive oil
1 teaspoon dried oregano
1/4 teaspoon kosher salt
1/4 teaspoon Black pepper
Wash and dry the produce.
Remove any seeds from the cucumber and dice them into half-moons, ½ inch thick. Remove the seeds from the green pepper and cut them to a similar size.
Halve the cherry tomatoes and thinly slice the red onion.
Cut your feta into 1-inch cubes.
Add the olive oil, red wine vinegar, dried oregano, salt, pepper, and minced garlic into a mason jar. Cover and shake to combine.
It will keep in the fridge for up to one week.
Add all of your vegetables to a large bowl and top with the salty chunks of feta. Finish with a healthy drizzle of the Greek salad dressing and serve!
Find it online: https://clankitchen.com/greek-salad-recipe/