Greek Salad Recipe

The Greek salad is one of the easiest and healthiest recipes that you can prepare in just 15 minutes. It has only a handful of ingredients which you can usually find in your fridge.

  • Author: Beatriz García
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4-6 servings
  • Cuisine: Mediterranean


For the Greek Salad

  • 1 pint of cherry tomatoes

  • 1/2 of a small red onion

  • 1 English cucumber

  • 1/3 cup pitted kalamata olives

  • 1 green pepper

  • 6 oz. feta cheese

For the Greek Salad Dressing

  • 1/4 cup red wine vinegar

  • 1 garlic clove, minced

  • 1/4 cup olive oil

  • 1 teaspoon dried oregano

  • 1/4 teaspoon kosher salt

  • 1/4 teaspoon Black pepper


Prepare the Vegetables and Feta

Wash and dry the produce.

Remove any seeds from the cucumber and dice them into half-moons, ½ inch thick. Remove the seeds from the green pepper and cut them to a similar size.

Halve the cherry tomatoes and thinly slice the red onion.

Cut your feta into 1-inch cubes. 

Make the Greek Salad Dressing

Add the olive oil, red wine vinegar, dried oregano, salt, pepper, and minced garlic into a mason jar. Cover and shake to combine.

 It will keep in the fridge for up to one week.

Assemble the Salad and Enjoy!

Add all of your vegetables to a large bowl and top with the salty chunks of feta. Finish with a healthy drizzle of the Greek salad dressing and serve!