Best Pan for Eggs

In a hurry and just want to know what the best pan for cooking eggs is? It depends how you cook them. For example the The Modern Innovations Stainless Steel Egg Poacher Pan is my best pan for eggs - if I'm poaching. Read on to find out about more types of egg pans.

Eggs; good old classic breakfast food. Super nutritious, delicious, and easy to make; these are probably the most cooked breakfast food. But to make perfect eggs, you also need a quality pan. And some basic egg-frying culinary skills, of course!

Picking the wrong pan can mean leaving your eggs stuck or ending up with a scorched mess. So much for waking up everyone with the aroma!.

Below are some of the things to consider in your search for the best pan for eggs.

What makes the best pan for eggs?

What I love most about frying pans is the diversity of options in terms of style and design. However, a chic pan that doesn’t perform is useless in the kitchen, other than playing an aesthetic role.

Why a specific pan for eggs?

There are all types of ways of preparing eggs:

  • French Omelet
  • Normal Omelet
  • Scrambled eggs
  • Tortilla
  • Tamagoyaki
  • Poached Eggs
  • Fried Eggs
  • Frittata

For some of these, a bog-standard skillet will do.  In fact, for all of them, you can make a normal pan work. It’s just that it can be a lot harder and messier.  Plus, often, the dish doesn’t come out as elegant.

On the other hand, do you want a pan just for preparing one specific type of egg?  If you do it every day – yes!  If your kids make a fuss because their fried eggs aren’t perfectly round – again, you need a solution.

Four eggs being fried in one pan

Size and Weight

What’s the purpose of the pan? This should be the first question to ask yourself when considering which size to grab. Are you anticipating preparing many eggs at a go, or are you just okay with one?

Also – consider the size of your kitchen. You don’t want a pan that eats up your counter or cabinet space. Some egg pans are amongst the smallest pans I’ve seen – a nice space save if it’s all you need.

Depending on the person using it and what will be cooking, the pan’s weight may matter. For flipping omelets (or pancakes), for example, light pans are best.

Nonstick

When it comes to preparing eggs/ omelets, having a nonstick pan is a great advantage. Fortunately, nonstick options are endless.

Cast iron is the best’ natural’ material if you have health concerns and are interested in durability. Besides having a natural semi-nonstick property, cast iron skillets are perfect heat distributors and handle high heat. However, these aren’t for everyone as a lot of maintenance and care is needed.

Ceramic coatings provide the perfect nonstick layer to your pan. And besides being healthy and chemical-free, they give a luxurious feel to your cookware. It’s also possible to match your cookware with ceramic interiors and exteriors. However, be careful with these as they are easy to crack and chip.

Teflon-coated nonstick pans are very popular in the culinary world. They are affordable, easy to maintain, and will let your eggs slide off perfectly. Although there is much controversy about the synthetic coating’s safety, I find it okay to use it as long as you observe Teflon’s guidelines. But, a healther alternative is often a better choice!

Bear in mind that eggs can be one of the worst foods to cook in terms of stickiness!  Having nonstick can really help here…

An egg being fried in a star shape in a non stick pan

Handles

Pan handles should be securely riveted and remain cool when cooking, if possible. Some manufacturers have even found a way around this by providing handle covers.

Handles that can withstand high temperatures in the oven without melting are a plus for me. These should also be comfortable to grip.

Of course, comfortable, cool to touch handles are often coated in plastic. Which doesn’t do well in the oven! Well you can’t have everything…

Versatility

What else you would need the pan for, besides frying eggs? Some pans have shapes for fried eggs, making mini omelets or even emojis.

While they will be great and fun for making eggs, they aren’t useful for much else. Well, except making pancakes, perhaps.

So here are some money-saving tips:

If you are looking to poach and already have a pan, consider these egg poacher inserts.  This saves you money and space in your kitchen.

On the other hand, if you just want those perfectly round fried eggs, how about these egg rings?  You can also use them to make cute mini omelets!

For actual pans, please keep reading.  There’s lots of options for poaching, mini-omelets and more. Let me help you find the best skillet for eggs.

Best Pan for Eggs – Reviews

MyLifeUNIT Aluminum 4-Cup Nonstick Egg Frying Pan

Affordably-priced with a 9-inch (23 cm) diameter, this aluminum pan boasts four cavities allowing you to fry four eggs at a go. From bacon to small pancakes, there is plenty of space to cook various breakfast recipes.

The pan works great on gas and electric stoves, but not induction. At first, it might be challenging to flip the eggs without breaking the yolk. I suggest using a turner to help you.

It’s a great pan for making separate fried eggs or mini omelets. Just remember to use it on medium to low heat and add a bit of seasoning before use. 

Pros:

  • Nonstick (with a little bit of seasoning)
  • Great value
  • Cooks four eggs at a go
  • Easy to clean

Cons:

  • Not induction safe
  • Difficult to figure out
  • It’s a one purpose egg frying pan

TeChef – Tamagoyaki Japanese Omelette Pan (Best Nonstick Omelette pan)

It’s perfectly possible to prepare Tamagoyaki with your typical round skillet. Yet, I find it much easier and fun to cook Japanese omelet with a traditional pan.

If you are looking forward to preparing the perfect Tamagoyaki or even want to try for the first time, this is a pan I recommend.

It features a new ‘safe’ Teflon coating and is induction safe.

Better yet, it can cook a lot of other dishes besides Tamagoyaki -even pancakes! I find the larger version family-friendly as it can prepare up to six eggs. If you’re doing only 2-3 eggs, the medium might be the better option.

I love its unique sloped shape that allows for easy flipping of eggs, omelets, and pancakes. With it, you can also make several pancakes at a go. Unfortunately, the pan doesn’t heat the corner very well, so they don’t quite brown evenly.

The significant issue here is that it’s prone to scratching and warping. You need to be careful to use non metal utensils and not overheat it.

Other than that, this is a decently priced pan for Japanese omelets. For an extensive guide on Tamagoyaki pans, check my detailed review.

Pros:

  • Great price
  • Low maintenance
  • Versatile
  • Excellent performance
  • Attractive

Cons:

  • Prone to scratching and warping
  • Made with Teflon

GreenPan Mini Ceramic 5″ Egg Pan (Best Single Egg Pan)

Ever seen or heard of those pans that can only fry one egg? Well, this is one. You could conceivably squeeze in two eggs.  But the problem with two is, depending on the size of your eggs, they will reach the rivets and stick.

The pan features a Thermolon healthy ceramic nonstick coating and is PTFE (Teflon) free.

Despite its small size, it performs excellently, although there are a few reports of sticking.  It’s just not as good at nonstick as Teflon!

I would be careful with the handle, though. Since it isn’t entirely covered, there is a risk of your fingers sliding down to the hot bare part.

Pros:

  • Affordable
  • Perfect for one egg/omelet
  • Healthy ceramic coating
  • Dishwasher safe
  • Teflon free

Cons:

  • Not induction compatible
  • Some reports of sticking
  • The bare handle gets hot
  • Silicone handle unsuitable for high oven temperatures

Ozeri ZP18-20 8″ Stone Earth Frying Pan

From size to color, this pan by Ozeri offers a range of options. With a “stone-derived” and “inspired by nature” coating this pan is 100% free of potentially harmful chemicals.

Ozeri seems very proud that their pan is PFOA-free. However, the same is true for most Teflon pans, as PFOA was phased out years ago.  This pan does still use PTFE, the active ingredient of Teflon.

Aside from that, the build is good, features a securely rivetted handle comfortable to grip, and is easy to clean. As with most nonstick, I advise avoiding metallic utensils.

I love that its induction safe and super easy to clean.

Unfortunately, there are reports of the pan sticking, peeling, and warping after a few uses.

Pros:

  • Induction safe
  • Easy to clean
  • Variety of options available (size and color)

Cons:

  • Reports of peeling and flaking
  • Nonstick doesn’t last long
  • Advertised as stone-derived but contains PTFE

Nordic Ware Italian Frittata and Omelette Pan(Best Frittata Pan) 

If you’ve had failed attempts in the past trying to make a “pretty” omelet with a round pan, this is the best nonstick omelet pan for you.

It performs excellently, features a compact design, and clean up is a breeze. However, this isn’t induction safe and isn’t PTFE-free. There are also reports of sticking issues and the small handle on the lid getting extremely hot.

I like that the long handle stays cool and is comfortable to grip.

True, it can be a little challenging to figure out how best to use it, but this is a decent omelet pan once you do.

Tip: To seal the omelet, keep a little egg aside, then pour it around the edges when nearly finished cooking.

If you are searching for a one-purpose pan for frying eggs or making omelets, this pan will take your cooking to a whole new level.

Pros:

  • Long handle that stays cool
  • Makes perfect omelets
  • Easy to clean

Cons:

  • Expensive
  • Not induction safe
  • Reports of sticking
  • The short handle gets hot
  • Loosely secured handle
  • Poor design choice for fastening

Modern Innovations Stainless Steel Egg Poacher Pan (Best Egg Pan For Poaching)

Poached eggs can be tricky to get right. Specialist cookware can really help.

This stainless steel pan is probably the best egg pan for poaching.

Besides making perfectly cooked poached eggs, I love that I can just remove the insert and use the pan for other cooking needs.

You will also appreciate that the pan comes with a tempered glass lid and a silicone spatula to poach. Plus, it’s induction compatible.

If you fear the eggs sticking, just rub a little oil on a napkin and lightly rub it on the cups.

Given its quality, price, and versatility, this is a pan I highly recommend. The model is also available in a 4-cup version.

Pros:

  • Great price
  • Capable of making six poached eggs at once
  • Premium quality
  • Induction safe
  • Comes with lid and spatula

Cons:

  • The metal insert that holds the insert cups is razor-sharp

Verdict

Best Pan for Eggs

The Modern Innovations Stainless Steel Egg Poacher Pan is my best pan for eggs. It comes with six large eggs poacher cups, a tempered glass lid, and a silicone spatula.

Poached eggs are one of the few types of egg dishes where you really do need specialist cookware.

In addition to making perfect poached eggs, this is an excellent pan for everyday use as the insert is removable. Its also decently sized (10″) to prepare a decent meal for 2-4people.

With it being stainless steel, the pan itself is easy to season, allowing you to fry eggs or even brown your sausages.

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