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Baked Sausage and Peppers

Baked sausage and peppers in oven tray
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Preparing a nutritious meal has never been this easy. Check out now my recipe to try at home.

  • Author: Beatriz Garcia
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4
  • Cuisine: Dinner

Ingredients

 

  • 12 oz smoked beef sausage (or sausage of your choice)

  • 3 bell peppers

  • 2 tablespoons olive oil

  • 1/2 teaspoon dried oregano

  • Salt

  • Pepper

Instructions

Slice the Ingredients

Before you even get to slicing, preheat your oven to 400°F (200°C).  Slice your peppers about ½ inch thick and your sausage into 2-inch chunks.

Season Everything Well

Transfer everything to a baking sheet and drizzle the oil. Add the oregano, salt, and pepper, and toss everything to coat with all the seasonings.

Bake The Sausage and Peppers in the Oven

Place the sheet pan into a 400°F (200°C) oven and bake for 25 minutes total. After you give everything a stir, continue to bake for another 10 minutes. Remove the pan from the oven as soon as everything looks browned to your liking.

Nutrition

Find it online: https://clankitchen.com/baked-sausage-and-peppers/